Restaurants, Cafes, Coffee Bars

Hello to our friends from down-under. Food glorious food, hot chocolate & mustard, I used to sing when playing it for the gang shows. My recent periods of not being quite so well, have highlighted the delights of loving food, now that I do believe that I'm well into post recovery, the sense of having an appetite, is even more appreciated. I've often stated that I don't believe that I've ever come across a food stuff that I don't like. A lot of folk that isn't the case, sadly. My mum's rice pudding was oven cooked, where it was more a rice pudding than a milk pudding. So maybe I like it like that from memory, which is how Pam cooked it. My delight of Cafe Italia Caeser Salad, is because my favourite salad made by Pam, was so similar. Pam's was chopped salad with every kind of salad ingredient, not just leaves, but always had a substantial content which was often hot. Sometimes a Scotch Egg, or whatever. She always made too much salad content, that would be enough for later, to go into sandwiches. Well what a todo. Thank you for your posts.