Food Favourites & Food habits.

Hello, The "Festive season" almost upon us, what are our favourite foods, food habits & memories. I'll start off with a question. Why have soup at the start of a meal? Or, for the funny ones amongst us. "Two soups".

I'm not a politician (for the record, I don't think much of them - whatever the party - as they have proven to be the enemy in many regards, especially with the PRS) but will give a politician's answer. I'd like to answer that questions in two ways. First, I don't think food is the key issue here. At this annual event, which is an important religious festival for many people, it would be very short-sighted of us if we were to focus primarily on food. Indeed, I refer you to the late, great Jeffrey Bernard's Lowlife (paraphrased here) article in the Spectator one festive season in the 1990s, where he started by stating "I've tried avoiding [a certain annual event] every year, but the [illegitimate offspring] won't go away. It's always a miserable time for me, what with youngsters getting drunk and leaving the contents of their stomachs all over the pavements of Fitzrovia..." And when it comes to soup, there has been a marked decrease in the consumption of soup, in real terms, around the winter solstice, since we came into power. Soup consumption under the previous government was an absolute disgrace. That is why we have taken the measures we took in last week's budget. And I think if we're ever going to get soup consumption down to an acceptable level, allowing for seasonal adjustments, in line with the recommendations of my pink paper, then the whole nation has to tighten its belts. I think those figures speak for themselves. Second, on a personal level, I don't really have favourite foods. I used to, decades ago. Food was something to get fired up about. Especially exciting foreign foods like Indian, Chinese or Italian. Nowadays, I only eat when my body tells me I need food. After all, food is merely fuel - just like taking the car to the garage to fill up with petrol. I'm not fussy as long as the food is ok. But there are certain foods I will not eat. Ordinary fish in batter is ok, but seafood - yuk. Prawns, shrimps, whelks etc. To quote an American tourist I overheard once, surveying a pan of frying chicken livers, "why would anyone want to eat that ****?". And oysters - I did try them once, I admit. I had nine of the things, But only five of them worked. I was brought up to eat meat - after all, when I was little, I didn't know here it came from! But I instantly knew there was something wrong with liver or kidneys. We inherit an awful lot of data and inbuilt responses through our DNA. I'm sure that if people knew what function the kidneys, and especially the liver, perform in the bodies of animals (that includes humans, who are just another species of animal on the planet, and whose prefrontal cortexes have fortunately [unfortunately?] evolved to be larger than in any other animal), they would eschew those organs at mealtimes.

Is it on the trolley? After I asked the question 'isn't chicken nicer than turkey?' We stopped having it many years ago. We never used to have a starter but 3 years ago the pigs in blankets were cooked too early and I suggested we eat them there and then. It quickly became a tradition.

I'm loving this, Please keep it coming. Not just the soups! I might have cheese & biscuits later. Jacobs fibre crackers.

Helen, Defintely a 'go'er with Christmas dinner

We've long had them with the main meal but they are just the thing to stave off a riot while the smells are ramping up but the food isn't ready. For those years, a long time ago, when the meal wasn't ready until about 3pm, the pigs in blankets would have been even better as a starter.